[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_single_image image=”19258″ img_size=”full” alignment=”center” qode_css_animation=””][action full_width=”yes” content_in_grid=”yes” type=”normal” text_font_weight=”” show_button=”yes” button_size=”big_large” background_color=”#f8f8f8″ button_text=”Donate Today!” button_link=”https://www.classy.org/give/272734/#!/donation/checkout” button_text_color=”#ffffff” button_background_color=”#005bbb” button_border_color=”#005bbb”]Celebrate Thanksgiving by supporting the trainees in our Culinary Arts programs.[/action][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_column_text]

The Men in Blue’s Favorite Recipes

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The Doe Fund’s Mashed Sweet Potatoes

[/vc_column_text][vc_empty_space][vc_column_text]Serves 24

Ingredients:

24 sweet potatoes, peeled and cubed 

3 cup milk 

2 cup butter – softened

1 cup maple syrup 

1 cup honey

1tbsp cinnamon

1tbsp ground ginger

1tsp cardamom 

1tsp nutmeg

Salt and pepper to taste

 

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes. Drain from water. With an electronic mixer on low, blend potatoes, slowly adding milk. Use more or less to achieve desired texture. Add butter and maple syrup, and rest of the dry ingredients to taste. Blend until smooth. Serve warm.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]

The Doe Fund’s Collard Greens

[/vc_column_text][vc_empty_space][vc_column_text]Serves 24

Ingredients:

5 pounds collard greens, chopped 

2 onions, chopped 

1 tablespoon garlic 

1 cup olive oil 

1 quart chicken stock

 

Clean and cut the collard greens. In a large pot sauté the onions, garlic in olive oil. Add collard greens then add the stock and cook on low heat for 1 hour or until tender. Then serve. [/vc_column_text][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_empty_space][/vc_column][/vc_row]